Line Cook – Prep Cook / FT, Sat, Sun 1:00p – 9:30p and Mon, Thurs, Fri 2:00p – 9:30p

Baylor Scott and White Medical Center Frisco

Line Cook – Prep Cook / FT, Sat, Sun 1:00p – 9:30p and Mon, Thurs, Fri 2:00p – 9:30p

Summary:

This position is a trained position in food preparation and production.  Prepares food for patients, employees, visitors and catered functions.  Follows food safety and sanitation guidelines.

Qualifications:

  • Minimum: Reading, basic math, written language in English
  • Preferred: High School education (diploma) or equivalent
  • Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred.
  • Has current food handler permit.
  • Meet all city, county, state and federal certification standards.
  • Ability to meet time standards required by production schedule.
  • Extensive knowledge of food preparation from scratch.
  • Basic knowledge of kitchen equipment operation and maintenance.
  • Has current food handler permit.
  • Good communication and organizational skills.
  • Ability to exercise independent judgment.
  • Demonstrate initiative in assuming responsibilities.
  • Must be cooperative, discreet, and courteous in handling visitors and employees.

 

To apply for this job email your details to resume@bmcf.com