Line Cook / Full-time, 5:00a – 1:30p, Monday – Friday

Baylor Scott and White Medical Center - Frisco

Line Cook / Full-time, 5:00a – 1:30p, Monday – Friday

This position is a trained position in food preparation and production. Prepares food for patients, employees, visitors and catered functions. Follows food safety and sanitation guidelines.

Qualifications:
  • Minimum: Reading, basic math, written language in English
  • Preferred: High School education (diploma) or equivalent
  • Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred.
  • Has current food handler permit.
  • Obtain food handler certification within 60 days of start date.
  • Ability to meet time standards required by production schedule.
  • Extensive knowledge of food preparation from scratch.
  • Basic knowledge of kitchen equipment operation and maintenance.
  • Has current food handler permit.
  • Good communication and organizational skills.
  • Ability to exercise independent judgment.
  • Demonstrate initiative in assuming responsibilities.
  • Must be cooperative, discreet, and courteous in handling visitors and employees.

To apply for this job email your details to resume@bmcf.com