Website Baylor Scott and White Medical Center Frisco
Culinary Room Service / Full-time, 7:00am – 7:30pm, Sun, Wed, Thurs
This position functions on the Room Service line, assembling accurate and visually appealing trays. Ensures prompt delivery of patient meals. Completes Cold Production assignments.
- Minimum: Reading, basic math, written language in English
- Preferred: High School education (diploma) or equivalent
- Minimum of 2 years relevant experience in a high-volume restaurant, hospital, or Institution preferred.
- Obtain food handler certification within 60 days of start date.
- Good communication and organizational skills.
- Ability to exercise independent judgement.
- Demonstrate familiarity with food operations and a working knowledge of patient dietary needs.
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