This position is responsible for obtaining meal orders and delivering meals to patients. Responsible for recording intakes as needed, picking up soiled trays after meal service is over, and assisting where necessary in the Room service operation.

Qualifications:

  • Minimum: Reading, basic math, written language in English
  • Preferred: High School education (diploma) or equivalent
  • A minimum of 2 years of relevant experience in a high-volume restaurant, hospital, or institution is preferred.
  • Obtain food handler certification within 60 days of start date.
  • Computer skills.
  • Good communication and organizational skills.
  • Maintain a friendly and cheerful demeanor at all times.

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